Pesto
What pesto are we using? I shop at Tesco. The one I used has a cheese in that’s not usually pasteurised:(
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I use the vegan versions, taste exactly the same 😊
The whole bottle from the not refrigerated section is pasteurised... so it shouldn't matter if the cheese was or wasn't before.
I think this is fine to eat, it's made with hard cheese. If you're really worried about it I'd just make your own, it's super easy! x
The one from Sainos is fine (Sainos own)
Good news guys, the Sacla website says it’s pregnancy safe!!!
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Pesto contains hard cheese so it’s safe (as far as I am aware)