Growing a whole human? Big job. Feeding that human and yourself? Even bigger. Whether you’re navigating nausea, weird cravings (pickles and peanut butter, anyone?), or just trying to figure out what the hell “balanced meals” actually look like, we’ve got you.
So we’ve put together your go-to guide for building a healthy pregnancy meal plan, with the help of motherhood and wellness expert, Dr Kiarra King, that won’t make you want to scream into a fridge full of random ingredients. Think: food that fuels you, keeps baby’s development on track, doesn’t require a Michelin star to make, and tastes good.
Quick caveat: Before we start, we wanted to acknowledge the language we use around eating and meal plans ‒ every healthy pregnancy meal idea on this list is a suggestion, not a prescriptive meal plan. We may also use phrases like “pregnancy diet plan” or “healthy pregnancy meals” throughout this article, which we know carry some extra meanings behind them.
Here, we mean “diet” as “what you eat”, not “what to eat to lose weight”. And we understand that “healthy” can look different to different people ‒ whether they’re pregnant or not.
But “healthy” pregnancy meals here are high in nutrients and things that are proven to help baby’s development and help your body and mind do what they need to do ‒ win:win!
In this article: 📝
- What is a healthy pregnancy meal plan?
- But how much do I need to eat?
- Your simple 7-day healthy pregnancy meal plan (with snacks)
- More pregnancy breakfast ideas
- More pregnancy lunch ideas
- More pregnancy dinner ideas
- More pregnancy snack ideas
- Fast food while pregnant: What can you actually order?
- Healthy-ish craving swaps that might just hit the spot
- What foods to avoid while pregnant
- Your healthy pregnancy meal plan doesn’t have to be a chore
What is a healthy pregnancy meal plan?
It’s a way of eating that gives you and your baby all the nutrients you need — without the guilt, restriction, or stress. Here’s what’s on the daily essentials list for your healthy pregnancy meal plan: [1,2,3]
🍓 5+ portions of fruit and veg: Lots of vitamins and fiber here!
🍞 Complex carbs: These should make up about a third of your meals — like whole grains, lentils, starchy veg. Aim for wholemeal or wholegrain instead of refined starchy (white) carbs.
🥩 Lean protein: Like chicken, beans, tofu, eggs, legumes, fish — but skip high-mercury fish.
🥜 Healthy fats: Like avocados, nuts, olive oil.
🥛 Calcium sources: Think dairy products, broccoli, and kale. Calcium gives you (and your little one) strong bones and teeth.
💧 Water: At least 8 glasses a day — more if it’s hot or you’ve exercised.
🥬 Folic acid or folate: Vitamin B9 keeps things ship-shape when you’re pregnant — and may also reduce the risk of premature birth and neural tube defects. Get it from leafy greens and citrus fruits. [4,5]
💪 Iron: Pregnant women are at greater risk of iron deficiency anemia, where your body doesn’t have enough iron to move oxygen around in your blood. Up your iron levels with lean meat and fortified breakfast cereals. [6]
Also important? Listening to your body. Some days you’ll want to eat everything in sight. Other days, toast is the height of culinary ambition. That’s okay.

But how much do I need to eat?
Not that much more. You don’t need to “eat for two” (sorry). Most pregnant people only need an extra (unless you’re carrying multiples!):
- 0 extra calories in the first trimester
- ~300 extra calories in the second trimester
- ~450 extra calories in the third trimester
That’s roughly a banana with peanut butter, or a smoothie — not an all-you-can-eat buffet (unfortunately).
Dr King says, “As you advance in your pregnancy you will need some additional calories to meet the metabolic requirements. This is usually only about an extra 300 calories per day.”
What if I skip a meal?
It happens from time to time, and that’s okay. But regular meals help stabilise your blood sugar, keep energy up, and make sure you’re hitting your daily nutrient needs. Skipping meals regularly can mean:
- Low iron or protein intake
- Blood sugar dips (aka hangry meltdowns)
- Reduced nutrients for baby’s development
Studies show that skipping meals (yes, even breakfast) in pregnancy can affect fetal development and increase the risk of low birth weight or insulin resistance. So keep snacks on hand — and try to eat something every 3–4 hours, even if it’s just a smoothie or handful of nuts. [7,8]
👉 Dig deeper: 7 Potential Symptoms of Not Eating Enough While Pregnant
Your simple 7-day healthy pregnancy meal plan (with snacks)
We made this meal plan with flexibility in mind, so you can mix-and-match meals you actually want to eat — breakfast, lunch, dinner, and snacks included, with no calorie counting and no shamey diet culture. We’ve got no time for that here.
Day | Breakfast | Lunch | Snack | Dinner |
---|---|---|---|---|
Day 1 | Greek yogurt with berries and chia seeds | Bean burrito | Cashew energy balls | Shredded chicken sandwich and salad |
Day 2 | Eggs on wholegrain toast | Chicken apple salad wrap | Cheese on wholegrain crackers | Tacos (veggie, turkey, or chicken) |
Day 3 | Steel-cut oats with berries and walnuts | Avocado toast with boiled eggs and and sliced fruit | Carrot sticks and hummus | Stir fry with tofu, chicken, or shrimp and rice |
Day 4 | Mini crustless quiche and fruit | Mixed greens + grilled chicken or tofu, topped with chopped nuts | Nuts and dried mango | Bean burrito bowl |
Day 5 | Egg and avocado bagel with wilted spinach | Tuna salad sandwich | Protein smoothie | Tortellini with veg |
Day 6 | Granola with milk | Tex Mex chicken quinoa bowl | Apple and peanut butter | Baked salmon with veg and sweet potato |
Day 7 | Smoothie (berries, spinach, yogurt, flax) | Kale and Brussels sprout salad | Cottage cheese and berries | Pork chops with sweet potato wedges |
More pregnancy breakfast ideas
Start strong — breakfast sets the tone:
- Greek yogurt or kefir with toppings like chia, flax, honey, and berries
- Smoothies with fruits, veggies, yogurt, or protein powder
- Crustless egg quiche, like this or this
- Hard-boiled eggs with a side of bacon or turkey sausage
- Steel-cut oats topped with nuts, berries, raisins, and milk
- English muffin with ricotta and sliced figs or dates
- Chia seed pudding with coconut milk and mango chunks
- Tofu scramble with peppers and wholemeal toast
- Toast with a nut butter (this can be a savior when morning sickness strikes)
- Frittata (add spinach for a healthy dose of folates)
- Bagel sandwiches like this
- Protein pancakes topped with peanut butter
- Homemade low-sugar banana oatmeal muffins
- Scrambled egg wrap
- Oatmeal with fruit
- Breakfast quesadilla
What if I have morning sickness?
Morning sickness is pretty common in early pregnancy, and despite the name, it doesn’t always stick to mornings — it can show up at any time of day (or night) — that’s why we prefer to call it pregnancy nausea. Everyone’s experience is different, and while it usually eases off by around 20 weeks, speak to your doctor or midwife if you’re finding it hard to manage.
If your symptoms are on the milder side, a few gentle tweaks might help:
- Eat little and often — starchy foods like toast, oatmeal, crackers, oatcakes, or rice can be easier to manage.
- Try to avoid strong smells where you can, especially when cooking.
- Fatty or greasy foods can sometimes make things worse, so sticking to simpler meals might help.
- Keep some plain biscuits by your bed to nibble before getting up — it can ease that early morning queasiness.
- When you’re feeling up to it, batch-cook and freeze a few easy meals — future you will be glad you did.
- If you really don’t feel like eating, try a smoothie or juice — sometimes, having a colder drink can help.

More pregnancy lunch ideas
You’ve glanced at the clock. It’s 1 o’clock. Your tummy’s rumbling. Baby’s hungry. You’re hungry.
Fuel up right:
- Chicken salad wrap
- Baked sweet potatoes topped with cinnamon
- Quinoa cucumber salad
- Baked potatoes topped with broccoli and cheese
- Turkey burger on a wholemeal bun with salad
- Tuna salad sandwich
- Spanish omelet
- Mixed bean salad
- Zucchini patties
- Lentil soup
- Dinner leftovers
- Toasted chicken, cheese and avocado sandwich
- Roasted harissa vegetables with kale & ginger
- Veggie and hummus pita
- Moroccan chickpea soup
- Thai chicken coconut curry
- Broccoli salad
Hot tip: dinner leftovers are lunch gold.
More pregnancy dinner ideas
For the last healthy pregnancy meal of the day, you want something to keep you and baby satisfied and get your necessary nutrients before you settle down for bed. Once again, it’s all about finding the right balance between protein, carbohydrates, and fat for your pregnancy meal plan dinner:
- Stir fry like this or this
- Tacos, fajitas, or enchiladas
- Stuffed cabbage rolls
- Shredded chicken sandwiches
- Sweet potato, spinach & lentil dahl
- Bean or chicken burrito bowls like this
- Baked chicken breast with a side of veggies
- Tortellini or ravioli with chicken
- Lentil ragu
- Greek lemon chicken and potatoes
- Indian shrimp with lentils
- Grilled fish and vegetable side
- Moroccan lamb with apricots, almonds & mint
- Stuffed butternut squash
- Chicken casserole with brown rice
- Pork chops with vegetables
- Lentil curry
- Italian sausage stuffed zucchini
- Asian grilled chicken
- Lean beef stew

More pregnancy snack ideas
Snack like the queen you are.
- Edamame
- Smoothie
- Sliced cheese
- Nuts
- Popcorn
- Berries
- Veggies with dressing or hummus
- Chocolate banana bites
- Energy balls
- Apple or banana with peanut butter
- Cottage cheese (with pineapple chunks if you’re feeling fruity)
- Scoops of Greek yogurt
- Toast with peanut or almond butter
- Bowl of cereal or granola with milk
- Anything off the breakfast menu
Occasional treats
Fancy something as a treat?
Well, while we’re not fans of labeling foods as “good” or “bad”, “naughty” or “nice” (louder for the people at the back: foods don’t have morals), we know that every now and then, you want something that feels a bit decadent. You don’t need to justify having a treat to anyone, mama. You’re growing a human, after all!
- Energy balls
- Piece of chocolate (dark has some great nutritional benefits!) [9]
- Scoop of ice cream
- Oatmeal raisin cookies
- Sherbert
- Italian lemon ice or lemon sorbet (just watch the processed sugar content)
- Rhubarb crumble
- Slice of banana bread
- Frozen Greek yogurt with honey and berries
👉 Feeling peckish? Pregnancy Snacks: Healthy Hacks for Pregnancy Cravings

Fast food while pregnant: What can you actually order?
Let’s be real: you’re not always going to have the time (or energy) to whip up a quinoa kale bowl with a side of virtue. And that’s fine. Life happens. Hunger hits. The drive-thru calls.
It can be tough to stay healthy, but research suggests it’s worth trying to get away from the junk food cravings before late pregnancy if possible. [10]
But if you want some healthier options when grabbing food on the go, here’s how to keep it satisfying without sending your blood sugar or heartburn to the moon:
- Grilled chicken sandwich over anything deep-fried
- Bean burrito — high in fiber and protein, and easy on the wallet
- Baked potato with cheese or beans (skip the sour cream if you’re not feeling it)
- Veggie or turkey burger — lower in saturated fat but still hits the craving
- Chicken or tofu stir-fry bowls — lots of chains do a version now
- Soup and salad combos — just watch out for deli meats and unpasteurised cheeses
- Decaf soda — many fast-food drinks are high in fats, sugars, and caffeine.
Healthy-ish craving swaps that might just hit the spot
You want fries? You deserve fries. But if you’re looking for swaps that hit the craving without the crash, try these:
Craving | Try this instead |
---|---|
Fries | Sweet potato wedges baked with olive oil and sea salt |
Ice cream | Greek yogurt with frozen berries and dark choc chips |
Sugary cereal | High-fiber cereal with banana and milk |
Chocolate | 2 squares of dark chocolate and a handful of nuts |
Soda | Sparkling water with a splash of fruit juice or lemon |
Donuts or pastries | Whole grain English muffin with almond butter and a drizzle of honey or maple syrup |
Pizza | Whole wheat pita pizza with tomato puree, mozzarella, and your fave toppings — 10 mins in the oven |
Cookies | Mashed banana with oats and choc chips baked into quick no-flour cookies |
Salty crisps | Lightly salted popcorn with nutritional yeast or air-fried chickpeas |
What foods to avoid while pregnant
Some foods just aren’t safe right now — due to bacteria risks, vitamin A overload, or high mercury. Here’s what to avoid (for now):
🚫 Raw or undercooked meat, fish, or eggs no sashimi, sorry sushi girlies)
🚫 Liver (too much vitamin A)
🚫 Unpasteurized cheese or milk (goodbye, brie)
🚫 Swordfish, marlin, shark (too much mercury)
🚫 Energy drinks (caffeine overload)
🚫 Raw sprouts (like spinach, alfalfa, clover, or mung bean sprouts)
🚫 Deli meat (unless cooked till steaming)
🚫 Alcohol (not safe for baby)
👉 Check out the full list: 19 Foods to Avoid During Pregnancy

Your healthy pregnancy meal plan doesn’t have to be a chore
Eating well during pregnancy isn’t about being perfect — it’s about keeping you and baby nourished in a way that feels doable. Some days you’ll cook from scratch. Other days it’ll be toast, leftovers, or whatever doesn’t make you gag. It all counts.
The goal? Balance, not pressure. A mix of nutrients, a few snacks you actually enjoy, and the grace to meet yourself where you’re at. You’ve got enough on your plate — let food be one less thing to stress about.
Bookmark this page, save it to your Notes app, print it out for your fridge — whatever makes meal planning easier while you grow a literal human. And if you need more support, recipes, or just a judgement-free scroll, head over to the Peanut community — your people are waiting. ❤️