We fry them with roughly chopped bacon, onions and cranberries.
Try with pancetta, or pancetta and chestnuts. https://www.bbc.co.uk/food/recipes/brussels_sprouts_with_12803
Try just frying them in olive oil I'm dairy free that's how I cook everything when it says to cook in butter. Xx
Chop up finely and fry up with onions, mixed herbs and a few shakes of Knorr Aromat, black pepper and garlic granules. Can add other spring greens to distract him
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
Do them with bacon lardons and a cream alternative x