What do you like better homemade?
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Yum! What’s the recipe?!
Fries 🤤
I love making homemade ranch won’t eat any other kind now
@Jade I kinda also make ranch but it’s a different recipe every time depending on what I have in hand. What’s yours??
@Katelynn thank you I’ll give this a try! Do you know any alternatives for cumin as I am allergic
@Grace 1/2 cup of Kefir milk 1/2 cup sour cream 1/2 cup of avocado mayo Salt , pepper, lemon pepper seasoning, smoked paprika, sweet basil, oregano season to taste!!
I like doing the kefir milk for helping gut bacteria
@Paisley Hm, I haven't ever tried it myself, but you could definitely try switching the cumin for chili powder or coriander powder? Maybe caraway powder? Now you have me curious so I'll have to try one of those for my next batch!
@Paisley sending a picture of the recipe!
I actually never have red wine vinegar so just use whatever vinegar I have on hand and then if you don’t have plain Worcester sauce you can sub in soy sauce!
Hamburger buns!
@Grace thank you so much
@Katelynn thank you for the suggestions! I haven’t heard of caraway powder so I definitely want to try that one!
@Grace I have all of these ingredients except for the dry mustard!
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@Paisley nice! I usually don’t either but I do almost always have regular prepared mustard. Which funny enough I don’t like but is called for in a few recipes 😝
@Grace so the slash (/) for the mustard means “or” not “and” right?
@Paisley yes!
I had a similar experience with barbecue sauce and now I make my own. I also make my own salad dressings.
Salsa! Boil 2-3 jalapenos for 15 or so minutes, pull out the seeds (some, all, or none depending on your preferred spice level), put them in a blender with a large can of peeled tomatoes ( or 3 small cans) and a teaspoon of each garlic, onion, salt, and cumin powder. It is ready to eat right away, but the flavor improves after a day in the fridge!